What is Sorghum?

Sorghum (Sorghum bicolor) is a climate‑smart cereal grain prized for its versatility and hardiness. It thrives in hot, dry regions, requires relatively low inputs, and can be processed into flour, syrup, popped kernels, and more.

Among the world’s top cereal crops

Gluten‑free

Popular in breads, porridges, and beers

Multi‑use

Food, animal feed, biofuel, and building materials

Contact us at "daniel (at) eatsorghum.com"

Meet the EatSorghum Team

Sorghum placeholder 1 — Daniel Self - Sorghum sipper

Sorghum placeholder 2 — Lindsay Self - Big time sorghum lover

Sorghum placeholder 3 — Alex Nix - Bathes in sorghum nightly

Sorghum placeholder 4 — Emily Nix - Bathes Alex in sorghum nightly

Sorghum placeholder 5 — Jim Wiseman - Built his home strictly out of sorghum

Sorghum placeholder 6 — Sandra Wiseman - Prefers quinoa

xxx

Sorghum Gallery

xxx